• 5-blade herb scissors cutting parsley
  • Kitchen scissors with cleaning comb
  • Green-handled scissors with close-up details on blade, handle, and design features.
  • Person using kitchen shears to cut greens over a plate of spaghetti with meatballs.
  • Stainless steel multi-blade herb cutter
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House of Misha

Herb Vegetable Kitchen Scissors

Herb Vegetable Kitchen Scissors

Rs. 389.00
Rs. 549.00 Rs. 389.00
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Taxes included. Shipping calculated at checkout.

📦 Shipping Info:

🚚 Ships only in India 🇮🇳

⏳ Estimated Delivery: 5–7 days

💳 COD Not Available

🚚 Free Shipping – No Surprises at Checkout!

✂️ 5-Blade Herb & Vegetable Kitchen Scissors – Chop Faster, Cleaner, Easier

Upgrade your chopping game with these multi-blade kitchen scissors – designed to slice herbs, veggies, and greens in seconds without a cutting board. Whether you're prepping salad, garnishing soup, or drying herbs, this time-saving tool brings chef-level convenience to your kitchen.

✅ Key Features

🪴 5 Sharp Stainless Steel Blades
Cut herbs evenly and quickly – saves time compared to regular knives.

✋ Ergonomic Anti-Slip Handles
Comfortable grip reduces hand fatigue during repetitive use.

🧼 Easy to Clean with Included Comb Tool
Comes with a cleaning comb to remove trapped herbs between blades effortlessly.

🌿 Perfect for Garnishing & Salad Prep
Ideal for parsley, cilantro, mint, lettuce, spinach, and more.

🧲 Durable & Rust-Resistant Steel
Made from food-grade stainless steel for long-lasting sharpness.

🔄 How to Use

  1. Rinse herbs and dry lightly.
  2. Hold scissors like regular shears and cut directly over your dish or bowl.
  3. Use the cleaning comb to clear blades after use.
  4. Wash and store safely – away from children.

🌟 Benefits

  • Chop fresh herbs 5x faster than a knife
  • No need for cutting boards or extra cleanup
  • Adds precision to garnishing with uniform cuts
  • Great for kids' lunches, salads, stir-fry, soups, and more

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Customer Reviews

Based on 8 reviews
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G
Gayatri Pillai

Chops herbs like a dream—mint, coriander, and basil in seconds, all without bruising

M
Mayank Trivedi – Nadiad

Built tough and feels balanced in the hand—cut and clean-up both are effortlessly easy

A
Aakriti Tiwari – Pithoragarh

My go-to tool for quick prep—no need to switch between knife and board anymore

A
Anshul Jadhav

Five blades make every cut even—I use it for vegetables and leafy herbs all the time

N
Nandini Mehta – Sirsa

Comes with a cleaning brush and cover—keeps kitchen drawers tidy and blades sharp

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